Mushroom pastrami: made with blend of oyster mushrooms, maitake, trumpet and shiitake mushrooms. Mushroom are marinated in organic spices and pressed while cooking in order to concentrate flavor. Comes in 6oz container.
Corned Beets: marinated in house made spice blend, red wine vinegar, house shiitake aminos, and extra virgin olive oil. Comes in 6oz container.
White carrot whitefish salad: cold smoked white carrots, kelp, sunflower and flaxseed oil, apple cider vinegar, and sea salt. It is mixed with house made cashew mayo, celery, scallion, fresh herbs and nori flakes. Comes in 6oz container.
Carrot Lox: smoked local carrots, kelp, sunflower and flaxseed oil, apple cider vinegar and sea salt. It is oak smoked (no liquid smoke!). Comes in 6oz container.