Our classic parve-style Jewish Apple Cake, made with Tehapachi grain project Sonora flour, studded with diced local organic apples, perfumed with citrus zest, vanilla, cinnamon & cloves. Topped with more apples before baking & brushed with apple honey afterwards. Cake is baked in a 9 inch bundt & serves 10-12 people
Contains: Wheat (gluten).