Vegan coconut macaroons, a little crisp on the outside, a little gooey on the inside & finished with Pascha chocolate. Made with house made jams. Gluten Free.
An assortment of: almond joy B&W -- classic macaroon stuffed with a toasted almond & half dipped in chocolate chocolate date caramel -- inspired by my favorite Girl Scout cookie, made with local dates, toasted coconut, brown sugar & vanilla. Finished with a dip & drizzle of chocolate & pinch of flaky salt cherry chocolate -- cherry macaroon with chocolate drizzle