Pickled Green Tomatoes with Garlic and Spices from Mort & Betty’s

Avocado Toast


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Only 4 left!

I grew up enjoying preserved vegetables and fruit all winter long. Maybe that is the reason why I am always so drawn to pickled veggies in fall and winter. I add them to salads, sandwiches or just plate it for dinner as it adds a lot of flavor to pretty much any meal. 

These are made in collaboration with Mort & Betty’s, a vegan Jewish deli that I have been sourcing from for a while now. 

Weight is around 10-12oz