Cultured ghee is ghee made of grass grained cows and made with using raw dairy.
Original ghee however is pasture raised cows made with milk that’s pasteurized.
Brown Butter Ghee crafted for those who crave something extra in their cooking. Nalwaya Foods takes their premium, cultured ghee and carefully brown it to perfection, unlocking layers of deep, caramelized richness. This process adds a distinct toasted flavor that sets it apart from traditional ghee, making it a gourmet staple for home chefs and food lovers alike.
Perfect for high-heat cooking, baking, or drizzling over your favorite dishes, Brown Butter Ghee delivers not only flavor but also the benefits of essential fats and fat-soluble vitamins A, D, E, and K2. Great for baking and desserts.
Cultured Ghee is made from raw, grass-grazed dairy from Raw Farm USA, preserving its natural microbiology, live cultures, and enzymes. The raw milk is traditionally fermented, activating probiotics that break down lactose and enhance digestion, flavor, and nutrient absorption.
After fermentation, the cultured butter is slow-simmered to remove milk solids, creating a ghee rich in Omega-3s and vitamins A, D, E, and K2. With its tangy flavor and high nutrient density, this ghee supports gut and immune health while offering a more digestible alternative to conventional ghee. 8oz
Original Ghee is made from butter sourced from grass-grazed, pasture-raised cows on regenerative farms. Using traditional methods, we slowly simmer organic butter to remove milk solids, creating a lactose-free, casein-free, shelf-stable ghee with a rich flavor and golden color.
Packed with Omega-3s and vitamins A, D, E, and K2, this ghee supports sustainable agriculture and is ideal for high-heat cooking or daily nourishment. 16oz