Vegan coconut macaroons, a little crisp on the outside, a little gooey on the inside & finished with Pascha chocolate. Made with house made jams. Gluten Free.
An assortment of:
apricot hazelnut B&W -- mix of coconut, hazelnut & a little apricot jam, half dipped in chocolate
chocolate date caramel -- inspired by my favorite Girl Scout cookie, made with local dates, toasted coconut, brown sugar & vanilla. Finished with a dip & drizzle of chocolate & pinch of flaky salt
citrus -- coconut macaroon with meyer lemon & tangerine marmalade
almond crescent -- coconut free, mix of toasted almonds & almond flour with apricot jam & orange marmalade