I love to add just a little bit of pickles on the side of my meal to add acidity and also add a punch of salt to my food. These pickled cauliflowers are also mixed with some garlic and onion which adds so much to flavor. They are made by Pacific Pickle Works which are located in Santa Barbara, CA.
16 fl oz.
ingredients: cauliflower, water, organic distilled vinegar, jalapeño, onion, garlic, sea salt, organic raw sugar and spices.