Kintoki red carrots are a must try. They are not as strong in flavor as a regular carrot may be, these are sweet and perfect for enjoying raw or cooked/sautéed or even for baking.
Kintoki carrots have a rich history and they dare back to 16th century which is when they were brought to Japan from China.
These are grown by Garden Of in Santa Ynez, CA. Certified organic.
Sold by 2lbs