Certified organic and certified biodynamic Inchelium garlic from Apricot Lane Farms located in Moorpark, CA.
Sold by 2 units
It has mild to medium heat, it is delicious used raw or cooked. They are cured which means you do not need to refrigerate them and they’ll last you a while as long as you keep it out of the sun. This variety is native to Washington state, however widely grown here in California as well.