Bone Broth by Paleoista - Chicken Lemongrass and Beef shiitake


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Nell Stephenson is a nutritionist, chef and a published author. I first met Nell in 2018 when she joined our Crafted Kitchen community. I have been lucky enough to observe the delicate process of making these broths and the love that Nell poured into each batch is undeniable.

All ingredients are sustainably sourced using pasture raised from local farms here in California. Some of the farms Nell works with are Autonomy farms, Apricot Lane Farms and more.

Bone broths are packed with collagen, essential and non essential amino acids that make up the building block of protein. Slow cooked and tastes “soothing” instead of many conventional bone broths that also taste like vinegar, these are very flavorful.