I stumbled upon Obour Foods on a weekend visit to San Francisco. I visited a local farmers' market (because how can I not) and saw this stand with beautiful, colorful hummus and dips that I just had to try. I bought 6 different flavors, I also bought a loaf of bread and literally finished all in one sitting. These dips are so delicious! What i love is that the ingredients are carefully selected, and the spices are super fresh when preparing these recipes. Ever since I tried this product it was my mission to add it to the store and have it available for delivery in LA. Enjoy!
Berbere Hummus: Ethiopian berbere-spiced with roasted eggplant, ginger, cardamom, fenugreek, cumin, and black sesame. Ingr: Chickpeas*, Sesame Seeds*, Water, Lemon Juice*, EVOO*, Eggplant, Garlic*, Spices, Salt, Black Sesame Seeds. Allergen sesame.
Classic Hummus: Chickpea base with lemon, toasted tahini, raw garlic, cumin, coriander, fenugreek. Garnished with Aleppo chile. Ingr: Chickpeas*, Sesame Seeds*, Lemon Juice*, Water, EVOO*, Garlic*, Spices, Salt. Allergen sesame.
Red Beet Hummus: Roasted red beet hummus with Afghan wild black cumin, parsley, and black sesame. Ingr: Chickpeas*, Sesame Seeds*, Water, Lemon Juice*, EVOO*, Beets*, Garlic*, Spices, Salt, Black Sesame Seeds, Parsley. Allergen sesame.
Zhoug Hummus: Herb-and-chile hummus with cilantro, parsley, Serrano pepper, cardamom, coriander, cumin, and cloves. Ingr: Chickpeas*, Sesame Seeds*, Water, Lemon Juice*, EVOO*, Garlic*, Cilantro, Parsley, Serrano Peppers, Spices, Salt
Awaze Toum: Ethiopian-spiced garlic toum with Mareko chiles, Senafich, nutmeg, cloves, and cinnamon. Bolder heat than Gochujang. Ingr: Olive Oil, Water, Garlic*, Lemon Juice*, Mareko Chiles, Salt, Senafich, Nutmeg, Cloves, Cinnamon
Gochujang Toum: Garlic toum with fermented Korean chile from dates, red chiles, soybeans, and koji. Ingr: Olive Oil, Water, Garlic*, Lemon Juice*, Dates*, Red Chili Peppers, Salt, Soybeans*, Koji* Allergen: Soy
Baked Pita Chips: Organic EVOO, kosher salt, black pepper. Baked — never fried. Ingr: Enriched Wheat Flour, Organic EVOO, Salt, Pepper, Water, Sugar, Yeast, Calcium Propionate. Allergen: Gluten.
Garlic Toum: Raw garlic emulsion with olive oil, lemon, and salt. Use as a condiment, spread, marinade, or cooking sauce. Ingr: Olive Oil, Water, Garlic*, Lemon Juice*, Salt Allergen: None ·