Probiotic Pickles from Mort and Betty’s

Avocado Toast

$12.50

Shipping calculated at checkout

Only 8 left!

A mix of our house made, naturally fermented probiotic pickles. Packed with classic Kosher dill brine.
Tip from chef Megan: freeze the leftover brine into ice cubes to make your own Pickle Seltzers like we have at Smorgasburg LA! 
This week's mix:
classic Kosher dills
pink pickled radish
watermelon rind
real baby carrots
red Anaheim rings
Ingredients:
Pickles (*Cucumber, *Real Baby Carrots, Watermelon Rind, Radish, *Anaheim Red Chile), Brine (Filtered Water, Kosher Sea Salt, Garlic, *Dill Seed, *Dill, *Black Pepper, *Turmeric, *Bay Leaves, Horseradish). *Organic