Bub's Spelt Polenta Pan Loaf from Bub and Grandma's


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Spelt Polenta pan loaf is very different in taste than our other bread choices. It has a nutty spelt flavor mixed with sweetness of polenta. 

I love to eat this bread fresh with soup or simple butter on top. It is good for avocado toast as well as well as a sandwich but keep in mind it is very satiating. 

Ingredients: bread flour, spelt flour, hard red wheat flour, hard white wheat flour, polenta grind corn, sea salt.