This yuzu olive oil cake is always sold out at farmers' markets because not only is it super pretty but also super delicious! It is sold per slice.
Evelyn and Joe are behind the amazing EatDomi (domi is short for do ray mi) . They both have Michelin star and fine dining backgrounds. They strive to incorporate their immigrant roots in to all that they do which is something we relate to a lot.
Ingredients: flour, baking powder, salt, eggs, sugar, lemon zest, arbequina olive oil, milk, powdered sugar, yuzu juice